Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
HSA and FSA options
Employer contribution to HSA
Life insurance
retirement plan with employer match
Holiday pay
Extended sick leave
Vision Insurance
short-term disability
long-term disability
accident coverage
Hospitalization coverage
Education assistance programs
Paid Time Off
Same-day pay
Employee assistance program
college partnership educational discounts
access to Learn to Live Resources
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization dedicated to enriching the lives of older adults through high-quality senior living options and care services. Founded in 1955 and headquartered in St. Paul, Minnesota, PHS operates over 60 senior living communities across Minnesota, Iowa, and Wisconsin. With more than 7,500 team members, PHS serves upwards of 26,000 older adults annually, offering a broad spectrum of housing, care services, and community programs. PHS is known as an innovative leader in the senior housing industry, emphasizing independence, purposeful living, and overall well-being for its residents. Additionally, PHS co-owns Genevive, the... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of food-handling regulations preferred
- Ability to communicate effectively in English
- Demonstrated alignment with organizational mission
- Ability to work part-time hours
- Willingness to collaborate within a team environment
- Commitment to providing high-quality meals
Job Qualifications
- Possess a high school diploma or equivalent education
- Knowledge of State and Federal food-handling regulations preferred
- Demonstrated compatibility with PHS mission and operating philosophies
- Ability to read, write, speak and understand English to communicate effectively with customers
- Experience in food preparation or culinary services is a plus but not required
Job Duties
- Prepare and serve high-quality meals that are attractive, nutritious and palatable
- Ensure compliance with State and Federal food-handling regulations
- Maintain cleanliness and organization of kitchen and dining areas
- Collaborate with team members to meet dietary needs and preferences of residents
- Monitor inventory and assist with ordering supplies as needed
- Follow established policies, procedures and best practices for food safety
- Assist with meal preparation and presentation for special events and dietary accommodations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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