Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. Initially starting as a single restaurant with a vision to connect people to seafood and the vibrant coastal culture, Red Lobster has grown into a family of over 500 restaurants. The company has maintained its founding passion of creating memorable dining experiences by serving beloved meals and fostering a welcoming community environment. Red Lobster is more than just a place to eat or work; it is a close-knit community where new acquaintances quickly become familiar faces. The company prioritizes the welfare of its employees... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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