Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Life insurance
Job Description
Marymount University is a private university located in Arlington, Virginia, known for its commitment to providing high-quality education and fostering a diverse and inclusive community. Founded with a mission to prepare students for leadership roles in a global society, Marymount emphasizes academic excellence, ethical leadership, and service to others. The university offers a variety of undergraduate and graduate programs across multiple disciplines, with a focus on cultivating critical thinking, creativity, and professional skills. As part of its broader campus operations, Marymount University maintains on-site culinary and retail services to support its students, faculty, and staff, contributing to the vibrant campus... Show More
Job Requirements
- Associate’s degree or two-year equivalent preferred
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Ability to present self in a professional manner
- Ability to communicate with professionalism and respect
- Ability to use a computer
- Good knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow recipes unsupervised
Job Qualifications
- Associate’s degree (AA) or two-year equivalent preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential
- Ability to maintain a positive attitude
- Ability to communicate with co-workers and other departments with professionalism and respect
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
- Ability to use a computer
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepares and cooks to order foods that may require short preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
- Provides the highest quality of service to customers at all times
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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