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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Life insurance
Job Description
Marymount University is a private university located in Arlington, Virginia, known for its commitment to providing high-quality education and fostering a diverse and inclusive community. Founded with a mission to prepare students for leadership roles in a global society, Marymount emphasizes academic excellence, ethical leadership, and service to others. The university offers a variety of undergraduate and graduate programs across multiple disciplines, with a focus on cultivating critical thinking, creativity, and professional skills. As part of its broader campus operations, Marymount University maintains on-site culinary and retail services to support its students, faculty, and staff, contributing to the vibrant campus... Show More
Job Requirements
- Associate’s degree or two-year equivalent preferred
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Ability to present self in a professional manner
- Ability to communicate with professionalism and respect
- Ability to use a computer
- Good knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow recipes unsupervised
Job Qualifications
- Associate’s degree (AA) or two-year equivalent preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential
- Ability to maintain a positive attitude
- Ability to communicate with co-workers and other departments with professionalism and respect
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
- Ability to use a computer
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepares and cooks to order foods that may require short preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
- Provides the highest quality of service to customers at all times
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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