Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Standard Hours
Day Shifts
Job Description
Our client operates within the healthcare sector, specializing in hospital food service operations that consistently provide high-quality meals designed to meet the diverse nutritional needs of patients, staff, and visitors. This establishment understands the vital role that quality food service plays in patient care and overall hospital experience, striving to maintain rigorous food safety standards while delivering meals that are both nutritious and enjoyable. Their commitment is to excellence in food preparation, safety, and service, ensuring every meal supports health and satisfaction during critical moments.
The position of Cook within this hospital food service team involves preparing and cook... Show More
The position of Cook within this hospital food service team involves preparing and cook... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program
- Basic food safety and sanitation knowledge
- Basic knowledge of kitchen equipment and proper knife handling skills
- Verbal and written communication skills
- Basic math skills
- Ability to maintain a positive attitude
- Ability to communicate professionally with coworkers and other departments
Job Qualifications
- High school diploma or GED preferred
- Completion of an approved culinary certification training program preferred
- Basic food safety and sanitation knowledge
- Basic knowledge of kitchen equipment and proper knife handling skills
- Verbal and written communication skills
- Basic math skills
- Ability to maintain a positive attitude
- Professional communication and relationship skills with coworkers and supervisors
Job Duties
- Prepares and measures ingredients and cooks food according to established recipes production records and safety guidelines
- Reads food order tickets or receives verbal instructions and prepares food accordingly
- Prepares food and serves customers in made to order settings including grill stations
- Operates and maintains kitchen equipment safely and reports malfunctions
- Tastes products to ensure quality adheres to production sheets and keeps accurate records
- Cleans and sanitizes workstation and equipment
- Works safely to avoid injury and reports unsafe conditions and accidents
- Receives inventory, lifts products and supplies, and prepares meals for special diets
- Contributes to departmental goals and participates in meetings and training
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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