Troon logo

Troon

Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities

Job Description

Willowick Golf Course is a scenic and prestigious golf course, proudly managed by Troon, a leading company in golf course management. Troon is well-known for its commitment to delivering superior service and memorable experiences across its managed properties. Willowick Golf Course offers not only exquisite golfing opportunities but also exceptional dining experiences within a beautiful and tranquil setting. The golf course attracts a diverse clientele, including golf enthusiasts, event attendees, and local visitors seeking quality food and ambiance. Being part of this environment means working alongside a dedicated team committed to excellence in both hospitality and culinary arts. Employment at... Show More

Job Requirements

  • Associates culinary degree and 2 years of culinary experience and or training
  • or equivalent combination of education and experience

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and or training
  • serv safe certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisition and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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