Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid training
Job Description
This opportunity is offered by an established organization specializing in large-scale food service and culinary operations, particularly in institutional environments such as healthcare facilities, schools, or corporate cafeterias. The entity maintains a steadfast commitment to quality, safety, and efficiency in every aspect of food preparation and service. With a focus on adhering to standardized recipes and operational diagrams, this company provides consistently high-quality food items to meet the demands of a designated service area, ensuring both customer satisfaction and regulatory compliance.
This role is geared toward a dedicated food preparation professional responsible for setting up and organizing ... Show More
This role is geared toward a dedicated food preparation professional responsible for setting up and organizing ... Show More
Job Requirements
- Ability to read, write, and understand sufficient English to perform the requirements of the position
- one year experience in quantity food production in a restaurant or institutional environment
- demonstrated competency regarding food preparation and service
- working knowledge of HACCP and safety regulations
- obtain San Bernardino County Food Handlers Card within 30 days of hire or transfer
- ability to perform essential physical job requirements
- experience with quantity food preparation equipment
Job Qualifications
- Ability to read, write, and understand sufficient English to perform the requirements of the position
- one year experience in quantity food production in a restaurant or institutional environment
- demonstrated competency regarding food preparation and service
- working knowledge of HACCP and safety regulations
- competency regarding age-specific food preparation and modified diet restrictions
Job Duties
- Follow standardized recipes and diagrams accurately
- consistently prepare high-quality food items in required amounts for the designated service area
- set up and organize work area for preparing current day's food items with appropriate ingredients and equipment
- demonstrate competency in food preparation and service
- maintain working knowledge of HACCP and safety regulations
- apply creativity in the performance of food preparation
- adhere to age-specific competency for food preparation and modified diet restrictions
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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