Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Child and elder care support
supplemental insurance options
Pet insurance
Access to wellness apps
Perks at Work Discount Program
Job Description
First Watch is a nationally recognized leader in the daytime dining sector, specializing in made-to-order breakfast, brunch, and lunch. Known for its chef-driven menu that changes five times a year, First Watch prioritizes the use of the freshest ingredients to deliver elevated versions of classic breakfast favorites, fresh juices, and unique dishes like the Lemon Ricotta Pancakes and Quinoa Power Bowl. The company operates over 620 restaurants across 32 states, offering a quality culinary experience guided by its "Follow the Sun" philosophy. Committed to both community and quality, First Watch has donated over $1.7 million to causes supporting kids and... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to perform physical tasks including standing for long periods and lifting moderate weights
- Willingness to work in a fast-paced kitchen environment
- Commitment to food safety and sanitation standards
- Availability to work flexible hours including weekends and holidays
- Basic proficiency in English for communication
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience advantageous but not required
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Basic food safety knowledge
- Ability to work efficiently in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill and comfort level
- Assist in maintaining kitchen safety and hygiene standards
- Demonstrate a commitment to quality in every plate served
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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