Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement plan options
Workplace safety programs
Supportive team environment
Job Description
StepStone Hospitality, Inc. is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of hotels and restaurants. With a strong commitment to quality, professionalism, and guest satisfaction, StepStone Hospitality stands as a leader in the hospitality industry, continuously striving to exceed expectations through its innovative and dedicated service offerings. The company fosters a dynamic work environment where integrity, teamwork, and excellence are prioritized, making it an attractive employer for professionals seeking growth in the hospitality sector. Dedicated to maintaining the highest standards, StepStone Hospitality invests in its staff, providing ample opportunities for professional development and... Show More
Job Requirements
- Minimum lifting of 50 pounds
- Pushing, bending, stooping, upward reaching, manual dexterity
- Hearing, reading, writing
- Minimum pulling of 50 pounds
- Knowledge of all hotel departments and functions
- Knowledge of applicable federal, state, and local health, safety, and legal regulations
- Ability to communicate effectively in English
- Ability to attend required meetings
- Other duties may be assigned
Job Qualifications
- High school education preferred
- Relevant training and experience preferred
- Knowledge of federal, state, and local health, safety, and legal regulations
- CPR training preferred
- First aid training preferred
- Additional language ability preferred
- Ability to follow written recipes and instructions
- Effective communication skills
- Professional demeanor and personal effectiveness
Job Duties
- Maintain health and sanitation standards
- Maintain soap and sanitation buckets at each station at all times
- Cover label and date all food products
- Open kitchen and close kitchen in absence of supervisors
- Adhere to all prepared written recipes for all menu items
- Report out of stock items to the supervisor
- Prepare all sauces and all dishes for breakfast, dinner menus
- Help set-up restaurant and employee cafeteria buffet
- Prepare all menu and featured items under the Executive Chef's direction
- Supervise and assist dishwashers and pantry personnel
- Perform the duties of the prep list schedule
- Prepare all dressings and cold sauces
- Maintain adequate supply of desserts
- Prepare all salads for buffet and employee cafeteria
- Assist with banquet preparation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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