Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $22.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned leader in the senior living industry, committed to providing exceptional care and support to seniors, allowing them to live longer, healthier, and happier lives. Recognized as a Great Place to Work for the eighth time by Activated Insights, Sunrise is celebrated for its inclusive, empowering, and supportive workplace culture. The company prioritizes building meaningful relationships not only with its residents but also with their families and the team members, fostering a community where everyone shares a deep fulfillment in serving others. Sunrise Senior Living offers a range of benefits and opportunities for professional growth,... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- high school diploma/GED
- maintain CPR certificate and First Aid certificate
- maintain ServSafe Manager certificate
- maintain local Health Department Food Handler card
- ability to comply with national/provincial occupational health and safety regulations
- ability to perform assigned cleaning and food preparation duties
- ability to work collaboratively as part of a team
- willingness to participate in required training and meetings
- ability to follow food safety standards and sanitation requirements
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- high school diploma/GED
- CPR certificate
- First Aid certificate
- ServSafe Manager certificate
- local Health Department Food Handler card
- prior culinary apprenticeship or training is a plus
- strong organizational and time management skills
- good judgment, problem solving, and decision-making skills
- effective written and verbal communication skills
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- prepare required dietary modifications as ordered
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- stock, rotate, date, and store product according to food safety standards and regulations
- maintain clean and organized kitchen, storage, and work areas
- complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- maintain accurate equipment logs and report any issues promptly
- maintain all cooking equipment in a safe and working order and report any issues promptly
- comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- perform dishwashing tasks to properly wash and sanitize all dishes and kitchenware
- operate dish machine(s) according to manufacturer instructions
- perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- assist with service in the dining areas as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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