Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive wage
Tips
employee discount
positive working environment
Training opportunities
Job Description
Fat Tuesday is a vibrant and energetic restaurant dedicated to providing an exciting and enjoyable dining experience for all of its guests. Known for its lively atmosphere and delicious menu offerings, Fat Tuesday stands out as a premier destination for those seeking a fun and dynamic work environment as well as excellent food. The company emphasizes the importance of its employees, considering them the featured ingredient in its recipe for success. At Fat Tuesday, team members are valued and rewarded with competitive wages, generous tips, and access to a comprehensive employee discount program. This supportive and engaging workplace culture encourages... Show More
Job Requirements
- Must be at least 18 years of age
- must have the ability/stamina to work a minimum of 30 hours a week
- ability to stand/walk for 2-8 hours per day
- must be able to lift and carry up to 50 lbs
- will frequently reach, feel, bend, stoop, carry
- must be able to work in warm environments
- work environment exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
Job Qualifications
- Ability to work during peak business hours, including Fridays, Saturdays and special events
- excellent communication skills to connect effectively with co-workers
- possess the ethics and positive attitude that support our values and culture
- ability to multi-task, prioritize, and organize
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift, washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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