Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Job Description
The Glades at Championsgate is a renowned senior living community dedicated to providing compassionate care and a supportive environment for its residents. Recognized as a certified Great Place to Work for eight consecutive years, this establishment is committed not only to excellence in resident care but also to fostering a positive, inclusive, and empowering workplace culture. The Glades at Championsgate values its team members as part of an extended family, encouraging personal growth, professional development, and meaningful contributions that make a real difference in the lives they touch. With a strong emphasis on respect, teamwork, and community, the organization creates... Show More
Job Requirements
- physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
Job Qualifications
- serv safe certification
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak english
Job Duties
- prepares food items on food & beverage director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the food & beverage director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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