Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a respected leader in the senior living industry with a broad network of communities across 11 states nationwide. Committed to providing exceptional care for seniors, Cogir fosters an environment that prioritizes human connection, creativity, and excellence. The company is dedicated not only to the well-being and enrichment of its residents but also to creating a supportive and growth-oriented workplace for its team members. As part of its ongoing expansion and commitment to high-quality living standards, Cogir offers competitive wages, extensive training, and ample opportunities for career advancement, alongside comprehensive benefits including health,... Show More
Job Requirements
- high school diploma or equivalent
- culinary school is a plus or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- availability to work flexible shifts, including weekends and holidays
- schedule thursday through monday 10:30am-7pm
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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