Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
friendly work environment
Meal Allowances
Job Description
DKN Hotels is a respected hospitality company known for delivering exceptional customer experiences and maintaining high standards across its properties. With a focus on providing guests a "Home Away From Home" environment, DKN Hotels combines comfort, hospitality, and professionalism to create memorable stays for every visitor. The company operates within the hotel and restaurant industry, emphasizing personalized service and operational excellence across all departments. DKN Hotels prides itself on a team-oriented culture where employees are empowered to contribute to the overall success of the hotel and its food service operations.
The role in question is a Kitchen Crew or ... Show More
The role in question is a Kitchen Crew or ... Show More
Job Requirements
- Minimum one year experience in food preparation or related field
- Ability to communicate in English with guests, management and team members
- Ability to compute basic math calculations
- Capability to stand for long periods and perform repetitive bending, stooping, lifting and reaching
- Ability to lift unassisted up to 30 lbs
- Awareness of safety and security importance
- Dependability and good judgment
Job Qualifications
- Minimum one year experience in food preparation or kitchen environment
- Ability to communicate effectively in English with guests, management and fellow team members
- Ability to provide legible written communications
- Ability to compute basic mathematical calculations
- Ability to prioritize, organize and make good judgments
- Dependable and consistent work attendance
- Knowledge of food safety standards and health regulations
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times while providing personalized service to restaurant and hotel guests
- Communicate effectively with guests and fellow team members
- Wash, cut and prepare food for serving and/or cooking
- Cook food as ordered, working on several different orders simultaneously
- Inventory food items and report on supplies to be ordered
- Control inventory for loss, waste and spoilage
- Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to company standards and all health codes
- Adhere to food safety requirements
- Monitor cleanliness of back loading dock and trash area
- Provide assistance to other team members and departments to contribute to overall performance of department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
- Deliver DKN's "Home Away From Home" experience
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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