Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
uniform provided
Staff meals
employee discount
Training and Development
Positive work environment
Job Description
Bluestone Lane is a specialty coffee company known for its Australian-inspired cafes that offer premium coffee and food in a welcoming, community-focused environment. With a reputation for quality and consistency, Bluestone Lane takes pride in delivering an exceptional cafe experience by combining crafting delicious beverages and meals with outstanding customer service. Their cafes often reflect a bright, warm ambiance designed to create a comfortable space for locals and visitors alike to enjoy their time. As a growing brand, Bluestone Lane seeks motivated and passionate team members to uphold their standards and contribute to their ongoing success.
The Cook position... Show More
The Cook position... Show More
Job Requirements
- Minimum one year of prep/line cooking experience
- Safe Serve certification or DOH accreditation
- Ability to follow food safety and hygiene procedures
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Good communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Minimum one year of prep or line cook experience in a high-volume café or similar setting
- Safe Serve certification or Department of Health accreditation
- Proven ability to work effectively as part of a team
- Strong attention to detail and commitment to quality standards
- Ability to work under high stress and fast-paced conditions
Job Duties
- Prepare, cook and assemble food products following standard recipes and special diet orders
- Ensure food preparation meets established quantity, quality, and hygiene standards
- Work efficiently to achieve food ticket times within 10 minutes
- Pre-pack ingredients in anticipation of peak trade periods
- Maintain clean and hygienic workstations and kitchen equipment
- Communicate effectively with front and back-of-house teams for seamless service
- Report any equipment malfunctions or shortages to management promptly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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