Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Company parties
free uniforms
Training and Development
Job Description
UNION is a vibrant and guest-focused dining establishment characterized by its dedication to crafting memorable dining experiences. Operating seven days a week with business hours extending from 9 AM to 2 AM, UNION embodies the spirit of hospitality through its passionate staff and dynamic work environment. The company places a strong emphasis on teamwork, communication, and providing exceptional service with a smile. This emphasis establishes UNION not only as a restaurant but as a community and a family where every team member plays a vital role in the guest experience.
UNION is currently seeking a dedicated Cook to join i... Show More
UNION is currently seeking a dedicated Cook to join i... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking or food preparation experience preferred
- basic knowledge of food safety and sanitation practices
- ability to stand for extended periods and perform repetitive tasks
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- comply with dress code and safety regulations
- able to read and comprehend English
- must be punctual and reliable
Job Qualifications
- able to read and understand the English language
- "servsafe" certified is a plus
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company’s food and beverage specifications
- organizational skills
- multi-task oriented
- maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives, etc
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assist cooks in the preparation of basic dessert items
- preps assigned items according to the prep lists and par levels set by management
- store and properly handle raw or prepared foods and non-food supplies
- properly measures and assembles ingredients required for preparing the standard recipes
- cuts and/or portions meat, fish, and poultry
- clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
- maintain acceptable standards of personal hygiene
- comply with department's dress code
- follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- attend in-service training and education sessions as assigned
- follow all designated uniform, grooming, safety, and sanitation rules and regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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