Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
Bonus opportunities
Life insurance
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
IVY Park at San Marino is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus. Known for exceptional quality, comfort, and care, this residence offers five-star services and amenities tailored to promote continuing independence amongst its residents. The community fosters a rewarding lifestyle by providing individualized comprehensive support and building meaningful relationships among residents, families, and team members. Guided by core values of Authenticity, Teamwork, Compassion, Commitment, and Resilience, IVY Park is committed to delivering a living experience that is both meaningful and fulfilling. Oakmont Management Group, based in Irvine, California, is a... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must comply with COVID-19 and other communicable disease safety protocols per company policy
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork abilities
- Passion for providing exceptional food experiences
- Prior experience working with senior living or hospitality preferred
Job Duties
- Prepare and cook meals from scratch using fresh, local ingredients
- Maintain cleanliness and organization of the kitchen workstation
- Collaborate with kitchen team to develop seasonal menus
- Ensure timely and flawless execution of dishes
- Interact positively with residents and guests, building personal connections
- Follow all safety and sanitation standards
- Communicate effectively with staff to ensure smooth kitchen operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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