Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $22.85
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a leading provider in senior living services, renowned for its commitment to enhancing the quality of life for older adults. With a mission deeply rooted in the sacred value of human life, Sunrise is more than just a residential community; it is a supportive environment where residents are empowered to live longer, healthier, and happier lives. The company has earned recognition as a Great Place to Work, showcasing its dedication to creating a positive workplace culture that fosters growth, fulfillment, and meaningful connections among residents, their families, and team members. This positive environment is further emphasized... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR certificate and First Aid certificate
- Maintain ServSafe Manager certificate
- Maintain Local Health Department Food Handler Card
- Ability to comply with food safety standards and sanitation requirements
- Ability to perform physical cleaning duties
- Ability to work various shifts as assigned
- Ability to complete required training and certifications
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- prepare required dietary modifications as ordered
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- stock, rotate, date, and store product according to food safety standards and regulations
- maintain clean and organized kitchen, storage, and work areas
- complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- maintain accurate equipment logs and report any issues promptly
- maintain all cooking equipment in a safe and working order and report any issues promptly
- comply with national/provincial regulations pertaining to occupational health and safety requirements and risk management programs and policies
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- operate dish machine(s) according to manufacturer instructions
- perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- assist with service in the dining areas as needed
- participate and commit to working toward team goals
- demonstrate our team member credo in daily interactions
- commit to serving our residents and guests through our principles of service
- contribute to the overall engagement programs for both residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
- maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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