Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Spot Pet Insurance
Calm app premium access
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch operates over 620 restaurants across 32 states. The company prides itself on its "Follow the Sun" culinary philosophy, which means that their chef-driven menu changes five times a year to feature flavors and ingredients at their peak freshness. The menu highlights fresh juices such as the Kale Tonic, signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the highly regarded Million Dollar Bacon. The brand has... Show More
Job Requirements
- must be at least 18 years of age
- availability to work flexible hours including weekends and holidays
- ability to follow detailed instructions accurately
- physical ability to perform kitchen duties such as lifting and standing
- effective communication skills
- ability to work as part of a team
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- previous kitchen or cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt
- basic knowledge of food safety practices
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- work collaboratively with other kitchen staff
- adhere to food safety and health standards
- assist with inventory management and stocking supplies
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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