Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Job Description
This role is with a healthcare-focused organization that operates mental health, rehabilitation, and treatment facilities where client well-being and specialized care are paramount. The establishment is dedicated to providing quality services in environments that support recovery and health improvement. As a part of this organization, the culinary team plays a crucial role in promoting health and recovery through nutritious, tailored meal preparation and service, in accordance with dietary requirements and restrictions to meet diverse client needs.
The Cook is responsible for preparing and serving high-quality meals that adhere strictly to the dietary guidelines and nutritional needs prescribed for ... Show More
The Cook is responsible for preparing and serving high-quality meals that adhere strictly to the dietary guidelines and nutritional needs prescribed for ... Show More
Job Requirements
- High school diploma or GED
- 2+ years cooking experience in restaurant, hotel or similar setting
- CPR/First Aid certification or willingness to obtain within state mandated time frame
- Current and valid Food Handlers Certification
- Ability to maintain confidentiality of sensitive information
- Ability to work with diverse client needs
- Knowledge of OSHA regulations pertaining to food preparation and kitchen safety
- Basic understanding of addiction and recovery or willingness to learn
- Must pass pre-employment background screening, fingerprinting, drug testing, health screening
- Ability to meet physical demands of the job including standing, walking, occasional lifting and bending
Job Qualifications
- High School Diploma or GED
- Associate’s or bachelor’s degree preferred
- 2+ years experience cooking in a restaurant, hotel or similar setting
- Experience in healthcare food services preferred
- CPR/First Aid certification required
- Current and valid Food Handlers Certification
Job Duties
- Prepares daily meals within established menu parameters
- Serves daily meals to clients
- Washes dishes, pots, pans, and utensils as required
- Maintains kitchen sanitation, including sweeping and mopping of floors each shift
- Maintains clean as you go policy within work areas
- Adheres to established HACCP guidelines
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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