Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization committed to the well-being of its patients and community. Rooted in a mission to extend the healing ministry of Christ, AdventHealth focuses on providing compassionate care that supports the physical, mental, and spiritual health of every individual they serve. The organization prides itself on fostering a workplace culture where employees feel valued for their unique experiences and contributions, encouraging professional growth and spiritual development alike. With a strong emphasis on community belonging and holistic health, AdventHealth creates supportive environments where patients and staff thrive together. AdventHealth’s commitment to diversity and inclusion underscores the belief... Show More
Job Requirements
- High school graduate or equivalent preferred
- 2+ years experience in cooking in an institutional setting
- Able to communicate in English well to effectively communicate and interact with internal and external customers
- Ability to follow, read and write recipes as needed
- Physical ability to perform designated job
Job Qualifications
- Able to communicate in English well to effectively communicate and interact with internal and external customers
- Ability to follow, read and write recipes as needed
- Bilingual in Spanish and proficiency in Microsoft Office Suite preferred
- Physical ability to perform designated job
- High school graduate or equivalent preferred
- 2+ years experience in cooking in an institutional setting
- ServeSafe Certification preferred
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Perform other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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