Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.95
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
competitive pay
flexible schedule
Job Description
Our establishment is a vibrant and fast-paced restaurant committed to delivering an exceptional dining experience through high-quality food and excellent service. Recognizing the importance of a dedicated kitchen team, we emphasize precision, accuracy, and adherence to food safety standards to meet and surpass the expectations of our customers. Our restaurant fosters a collaborative environment where communication between the kitchen and front-of-house teams is crucial to maintain operational efficiency and customer satisfaction. We take pride in our commitment to food quality assurance, health, and sanitation, ensuring our menu items are consistently prepared to the highest standards.\n\nThis role is ideal for individuals... Show More
Job Requirements
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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