Chili's Grill & Bar logo

Chili's Grill & Bar

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
meal discounts
cell phone discounts
No-cost education
training programs
flexible schedule
Career growth opportunities

Job Description

Chili's is a well-established, popular casual dining restaurant chain known for its vibrant atmosphere, delicious Tex-Mex inspired dishes, and commitment to providing excellent customer service. The Great Bridge location at 237 Battlefield Blvd Ste 1, Chesapeake, VA 23322, is currently expanding its team and invites enthusiastic individuals to become part of the Chili's family. This establishment offers a welcoming environment where team members are valued and growth is encouraged, making it a desirable place to build a career in the hospitality and culinary industry. Chili's is recognized for blending a lively dining experience with rewarding job opportunities, making it ideal... Show More

Job Requirements

  • ability to work full-time or part-time schedules
  • availability to work flexible hours including nights, weekends, and holidays
  • physical stamina to stand for extended periods and perform repetitive tasks
  • ability to follow instructions and safety protocols
  • team-oriented mindset
  • legal eligibility to work in the united states
  • reliable transportation to the great bridge location

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience as a cook in a fast-paced restaurant environment is desirable
  • knowledge of food safety practices and kitchen sanitation
  • ability to work well in a team and under pressure
  • strong communication skills
  • basic culinary skills and passion for cooking
  • ability to follow recipes and portion control guidelines

Job Duties

  • prepare and cook menu items according to recipes and standards
  • ensure cleanliness and organization of the kitchen
  • follow all food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure timely and quality food preparation
  • participate in training programs and development opportunities
  • maintain kitchen equipment and utensils

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Job Qualifications

Experience

No experience required

Job Location

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