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Main Line Health

Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.17
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Pension Plan
medical benefits
Tuition Reimbursement
Shift Differential

Job Description

Main Line Health is a comprehensive health system committed to improving the well-being of the communities it serves through high-quality health care services. Located in Paoli, Pennsylvania, Paoli Hospital is one of the key facilities in this network, known for its patient-centered approach and dedication to excellence in medical and support services. The hospital combines advanced technology with compassionate care to ensure a positive and healing environment for patients, visitors, and staff alike. Being part of Main Line Health means being part of a forward-thinking organization that values collaboration, professional growth, and community engagement.

The role of Cook... Show More

Job Requirements

  • must have short-order cooking experience in a fast paced environment
  • three years of culinary arts experience in a food service setting
  • ability to read, write, understand, and communicate English sufficiently
  • effective communication and interpersonal skills
  • high school diploma or GED required
  • associates degree in culinary arts preferred
  • servsafe certification or equivalent preferred

Job Qualifications

  • high school diploma or GED
  • associates degree in culinary arts preferred
  • servsafe certification or equivalent preferred
  • three years culinary arts experience in a food service setting
  • effective communication and interpersonal skills
  • ability to read, write, understand, and communicate English sufficiently

Job Duties

  • prepare and serve meals according to standardized recipes
  • review menus and production sheets to plan cooking schedules
  • ensure meals are ready at specified times
  • maintain consistent food quality and presentation
  • communicate effectively with team members and other departments
  • assist with catering events
  • comply with food safety and sanitation standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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