Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.20
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Paid Time Off
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Morrison Healthcare is a premier national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the U.S. Renowned for its unwavering commitment to enhancing healthcare dining experiences, Morrison Healthcare combines culinary excellence with nutritional and operational expertise to serve some of the most prestigious health systems, many of which have been recognized as top hospitals by U.S. News & World Report. Established over 70 years ago, the company employs a workforce that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare's dedication... Show More
Job Requirements
- Culinary experience required
- Ability to work a full-time schedule Monday through Friday 9:30 am to 6:30 pm
- Must be able to comply with all safety and hygiene standards
- Ability to lift and handle kitchen equipment safely
- Must be able to perform the essential functions of the position
- Willingness to attend safety meetings and training sessions
Job Qualifications
- Culinary experience
- Ability to prepare food according to federal, state and corporate guidelines
- Knowledge of safe food handling and sanitation procedures
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and ability to follow standardized recipes
- Good communication skills and ability to work well in a team
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of safety gloves and proper lifting techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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