Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.08
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization recognized for its commitment to providing holistic care that addresses the body, mind, and spirit. As an integral healthcare provider, AdventHealth extends the Healing Ministry of Christ, aiming to uplift communities and improve the overall well-being of individuals. The organization is dedicated to fostering an inclusive environment where every team member's unique experiences and abilities are valued and nurtured. AdventHealth stands out in the healthcare sector not only for its medical expertise but also for its profound mission that combines professional excellence with spiritual growth. It offers a diverse range of employment opportunities with... Show More
Job Requirements
- High school grad or equivalent preferred
- 1+ foodservice experience in a high volume culinary production capacity preferred
- Ability to communicate in English
- Ability to cook precisely and efficiently
- Basic computer skills including Microsoft Office
- Flexibility in scheduling hours including possible overtime, weekends, and holidays
- Ability to perform basic math functions
- Strong organizational skills
- Knowledge of cooking methods and sanitation regulations
- Good oral communication skills
- Ability to follow infection control guidelines
- Ability to maintain confidentiality of sensitive information
- Ability to operate standard office equipment
Job Qualifications
- Knowledge of cooking methods
- Able to communicate in English
- Therapeutic diet preparation knowledge preferred
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office Word and Excel
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling hours
- Ability to read, comprehend, and write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Mathematical skills including operations with American money, weight, volume, and distance
- Reasoning ability to apply common sense and deal with standardized situations
- General knowledge of recipe execution and sanitary work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of food materials, preparation methods, utensils, and equipment care
- Knowledge of patient care, safety, fire, security, and risk management policies and procedures
- Ability to follow infection control guidelines
- Ability to maintain confidentiality of sensitive information
- Ability to operate standard office machines
- Experience in hospital or nursing home foodservice environment preferred
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Perform other duties as assigned
- Ensure compliance with sanitation and safety regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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