Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.15
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
FLIK Hospitality Group is a distinguished foodservice company known for its commitment to delivering exceptional culinary experiences and outstanding hospitality. Operating across various prestigious venues including airports, corporate dining, and higher education institutions, FLIK emphasizes quality, innovation, and service excellence. The San Francisco Polaris location at United Airlines Terminal G Gate 1, Level 3, is one of the company’s key venues, known for providing high-quality food services to travelers and staff alike. For culinary professionals eager to grow their career within a reputable organization, FLIK offers not just a job but a pathway to advancement with ongoing training and development... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to work flexible hours including mornings and evenings
- ability to stand for extended periods
- knowledge of food safety and sanitation practices
- capacity to follow directions accurately
- willingness to comply with all safety policies
- good physical stamina
Job Qualifications
- previous cooking experience is preferred
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail
- good communication and teamwork skills
- ability to work varied shifts including mornings and evenings
- commitment to maintaining a clean and safe work environment
- willing to learn and adapt
- capable of operating kitchen equipment safely
- reliable and punctual
- able to perform physical tasks involved in food preparation
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of appropriate gloves and slip-resistant shoes
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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