Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Job Description
CommonSpirit Mountain Region is a prominent healthcare organization dedicated to delivering compassionate and comprehensive care to its patients and communities. As part of a broader network known for its commitment to healing, innovation, and service to the common good, CommonSpirit Mountain Region emphasizes the power of humanity in healthcare. The organization fosters an environment where employees are encouraged to bring their whole selves to work, contributing unique talents and abilities to support the health and wellbeing of patients, staff, and visitors alike. Their approach integrates medical excellence with kindness, positioning themselves as a leader in the healthcare field by advocating... Show More
Job Requirements
- One year foodservice experience
- high school diploma, GED, or equivalent combination of education and experience
- if a Food Handlers Permit is required by state, county or local health code, it must be obtained within 30 days of hire
- ability to exert up to 50lbs of force occasionally, up to 20lbs frequently, and up to 10lbs constantly
- commitment to safety and hygiene standards
Job Qualifications
- High school diploma or GED
- one year foodservice experience
- knowledge of safe cooking techniques
- familiarity with dietary requirements and therapeutic diets
- understanding of food safety standards and regulations in healthcare environments
- ability to operate kitchen appliances and utensils
- strong attention to detail and commitment to quality control
- good personal hygiene practices
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- performs other duties as assigned by leader
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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