Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a distinguished hotel development and management company recognized for its leadership in the hospitality industry. The company partners with some of the strongest hospitality brands to own and operate a diverse portfolio that includes upscale select service, extended stay, and lifestyle hotels located in key markets throughout the United States. OTO Development has earned multiple accolades including Developer of the Year honors from major brand partners as well as recognition for exceptional guest service, operational excellence, community involvement, and achievements in sales, marketing, and revenue management. This reputation reflects OTO’s commitment to quality, innovation, and guest satisfaction,... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Ability to stand, sit, walk, bend, lift, and squat for extended periods
- Willingness to work primarily on property with little to no travel
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits to avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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