Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.63 - $22.09
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Health savings account
Flexible spending account
Life insurance
Retirement Plan
Holiday pay
sick leave
Vision Insurance
short-term disability
long-term disability
accident insurance
Hospitalization coverage
Education Assistance
Paid Time Off
Same-day pay
Employee assistance program
educational discounts
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization headquartered in St. Paul, Minnesota. Founded in 1955, PHS stands as one of the leading providers in senior housing and services across the United States, with a network of over 60 affiliated senior living communities in Minnesota, Iowa, and Wisconsin. The organization serves more than 26,000 older adults annually through a broad spectrum of housing options, care services, and community programs like Optage and Genevive, the largest geriatric primary care practice in Minnesota. PHS prides itself on its innovative leadership and a mission rooted deeply in Christian ministry values,... Show More
Job Requirements
- high school diploma or equivalent education
- knowledge of state and federal food-handling regulations
- experience in food service operations strongly desired
- ability to read, write, speak, and understand English to communicate with customers
- demonstrated compatibility with PHS's mission and values
Job Qualifications
- must possess a high school diploma or equivalent
- knowledge of state and federal food-handling regulations
- experience in food service operations strongly desired
- demonstrated compatibility with PHS's mission and operating philosophies
- ability to read, write, speak, and understand English effectively
Job Duties
- prepare and serve attractive, nutritious, and palatable meals
- ensure compliance with state and federal food-handling regulations
- maintain cleanliness and safety standards in the kitchen
- collaborate with the nutrition and culinary team to meet dietary requirements
- monitor food quality and portion control
- assist in inventory management and ordering supplies
- contribute to a positive dining experience for customers
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: