Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Beach Club Inc., located in Palm Beach, Florida, is a prestigious private club with a rich heritage dating back to 1941. Founded by Jack Mitchell, a prominent figure in Palm Beach life, the Coral Beach Club was originally established on the same location that the current facility still occupies, spanning 300 feet directly on the Atlantic Ocean. In 1969, the club evolved into a private entity and underwent a significant redesign by the renowned architect John Volk. It reopened in 1970 and since then, The Beach Club has experienced multiple major renovations, now boasting a sprawling 70,000 square feet... Show More
Job Requirements
- High school diploma or foreign equivalent
- Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Experience in preparing, cooking, plating, and garnishing food following par sheets and recipes
- Ability to customize orders to accommodate customers' dietary needs and preferences
- Experience preparing meats, seafood, poultry, and vegetables using various kitchen equipment
- Proven ability to cook and serve menu items at the correct temperature and within a timely manner
Job Qualifications
- High school diploma or foreign equivalent
- Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Ability to prepare, cook, plate, and garnish food following par sheets and recipes
- Skill in customizing orders for customers' unique preferences and dietary requirements
- Experience preparing a variety of meats, seafood, poultry, vegetables using broilers, ovens, grills, and fryers
- Capability to prepare and cook a variety of menu items at appropriate temperatures and in a timely manner
Job Duties
- Prepare, season, and cook soups, meats, vegetables, desserts, and other food items in a restaurant
- Take inventory of all items required for station set-up and determine those items that require preparation
- Coordinate and time orders with other kitchen operations
- Requisition items needed to produce menu items
- Ensure that assigned work areas and equipment are clean and sanitary
- Set-up, maintain, and break down prep cook station
- Cover, date, and neatly store all leftover products that are reusable
- Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment
- Close the kitchen properly using the closing checklist
- Assist with other duties as assigned by the Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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