Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
team environment
Career advancement opportunities
Job Description
Waltonwood is a respected leader in the senior living industry, dedicated to providing exceptional care and service within its community-oriented living environments. Known for its commitment to enhancing the quality of life for its residents, Waltonwood creates warm, welcoming atmospheres where every meal and interaction is an opportunity to enrich lives. The company operates numerous communities that emphasize support, dignity, and comfort for seniors by offering attentive care and lifestyle programs tailored to their unique needs. Waltonwood prides itself on having a dedicated team that shares a passion for service excellence and resident satisfaction, making it a coveted employer in... Show More
Job Requirements
- At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe Certification preferred
Job Qualifications
- At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
- Working knowledge of dining etiquette, food handling techniques, and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe Certification preferred
Job Duties
- Cook, prepare, and plate meals for the residents of our communities
- Follow recipes, portions, and presentation specifications as set by the Culinary Service Director
- Ensure that the food service areas are sanitized daily
- Clean and maintain station or any other culinary area while practicing exceptional safety techniques
- Set up stations and collect all necessary supplies to prepare menu for daily services
- Arrange sauces and supplementary garnishes for allocated station
- Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste
- Review and be familiar with residents’ dining restrictions
- Use food preparation tools in accordance with manufacturers instructions
- Assist with stocking deliveries and taking inventory
- Make sure all storage areas are tidy and all products are stored appropriately
- Consistently use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist with all other duties as assigned by the Culinary Service Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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