Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.60 - $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
University Health is a renowned healthcare institution dedicated to providing exceptional patient care and comprehensive medical services. Alongside its primary healthcare functions, the organization operates a significant commercial cafeteria facility that caters to both patients and staff. The cafeteria plays a crucial role in offering nutritious, high-quality meals prepared under stringent safety, hygiene, and sanitation standards. This environment demands a commitment to excellence not only in healthcare but in food service, ensuring that all guests receive timely, well-prepared meals that meet their dietary needs and preferences. University Health prides itself on maintaining a safe and efficient culinary operation that supports... Show More
Job Requirements
- high school graduation or its equivalent
- vocational or on-the-job training in cooking
- one year experience in food production and cooking in demanding schedules or one year of experience including culinary school
- ability to read, write and speak English
- ability to understand oral and written instructions
- ability to do simple arithmetic
Job Qualifications
- ability to read, write and speak English
- ability to understand oral and written instructions
- ability to do simple arithmetic
- high school graduation or its equivalent
- vocational or on-the-job training in cooking
- one year experience in food production and cooking in demanding schedules or one year of experience including culinary school
- preferred experience in hospitals and multi-site facilities and University Health
- preferred computer knowledge and familiarity with Microsoft Office software programs and inventory and ordering systems
Job Duties
- perform functions requiring sound knowledge and skill in quantity and batch cooking methods and procedures
- assist in preparing and cooking foods to order for a major patient-care and commercial cafeteria facility
- comply with University Health and Department policies
- ensure proper care and use of foods, supplies, and equipment
- comply with safety, hygiene, and sanitation regulations
- maintain good guest and working relations
- assure competent, efficient, and timely performance of duties and assignments
- meet established daily deadlines with accuracy and quality performance
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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