Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
This opportunity is offered by a dynamic company within the food service industry, specializing in preparing and serving quality meals to customers in a fast-paced environment. The company values teamwork, adherence to safety standards, and exceptional customer service. Known for its commitment to quality and customer satisfaction, it offers a friendly, supportive atmosphere for employees and emphasizes professional growth.
The role available is that of a Cook, a critical position within the team responsible for preparing and cooking food to meet high standards of quality and safety. The role is full-time and pays between $20 to $22 per hou... Show More
The role available is that of a Cook, a critical position within the team responsible for preparing and cooking food to meet high standards of quality and safety. The role is full-time and pays between $20 to $22 per hou... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation or customer service role preferred
- ability to stand for extended periods
- ability to work in a fast-paced environment
- food handler’s safety certification or willingness to obtain
- ability to follow instructions and company procedures
- maintain punctuality and attendance
- ability to work flexible shifts
- basic proficiency with computers
- ability to work well in a team environment
Job Qualifications
- Previous customer service or cashier experience desirable
- basic computer skills including internet use and MS Word
- ability to work under supervision
- sound decision-making skills
- good communication skills
- ability to follow safety and hygiene standards
- effective organizational skills
- ability to manage time and priorities
Job Duties
- Prepare and cook food following recipe standards
- assist cashier or pack line operator
- ensure chicken is cooked to food safety standards
- maintain times on chicken and side dishes
- ensure cabinets are stocked with fresh product
- discard food waste properly
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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