Raising Cane's logo

Raising Cane's

Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. With a strong reputation for delivering a consistently excellent dining experience, Raising Cane's has distinguished itself within the quick-service restaurant industry by focusing on a simple but effective menu that delights customers with flavor and freshness. Known for a supportive work environment and a culture that balances hard work with fun, Raising Cane's offers opportunities for career growth and advancement within its dynamic team of restaurant professionals. This establishment embraces diversity and individuality, providing a welcoming atmosphere for both employees and guests alike.
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Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Capable of kneeling, bending, twisting, and stooping
  • Ability to ascend and descend stairs
  • Must be punctual and reliable
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow safety and sanitation guidelines
  • Must demonstrate a positive attitude and team spirit

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced food service environment preferred but not required
  • Ability to work various shifts including opening and closing
  • Strong communication and teamwork skills
  • Ability to multitask and work under pressure
  • Commitment to customer service excellence

Job Duties

  • Prepare and cook chicken finger meals to company standards
  • Maintain cleanliness and safety in the kitchen
  • Follow proper food handling and safety procedures
  • Assist team members in completing tasks and maintaining service flow
  • Communicate effectively with team and management
  • Manage multiple tasks efficiently during rush periods
  • Uphold company policies and cultural values

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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