Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living is proudly part of the Discovery Senior Living family of operating companies, specializing in managing care and lifestyle-focused senior living communities. The company is deeply committed to fostering a positive work environment and culture built around its "Culture Keepers" philosophy, valuing the contributions of thousands of dedicated Team Members. These individuals are recognized for their vital role in providing excellent experiences to the residents. Integral Senior Living takes pride in creating rewarding career opportunities for their employees by offering competitive wages, flexible scheduling, and a comprehensive benefits package. The company emphasizes growth and development, providing paid training,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and food preparation guidelines
- Strong organizational and multitasking skills
- Good communication abilities
- Must be able to work weekends
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control, and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items including grill, sauté station, salad bar, and service line
- Ensure proper preparation, portioning, and serving of foods according to menu cycle and standardized recipes
- Taste and prepare food to assess quality and palatability
- Maintain food handling safety and sanitation standards
- Collaborate with kitchen staff to ensure meal service runs smoothly
- Monitor inventory and assist in stock management
- Adhere to all health and safety regulations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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