Sodexo logo

Sodexo

Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $26.00 - $28.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for the communities and clients it serves. With a commitment to sustainability, social responsibility, and creating enriching experiences, Sodexo operates across diverse sectors including education, healthcare, corporate, and government institutions. The company prides itself on fostering an inclusive and supportive environment where employees are valued, respected, and empowered to thrive. Sodexo believes that its everyday actions, from serving nourishing meals to managing facilities efficiently, contribute significantly to building a better life for all and creating positive impacts in society.Show More

Job Requirements

  • high school diploma or equivalent
  • 0 to 2 years of related experience preferred
  • ability to follow recipes and food safety guidelines
  • capable of standing for extended periods
  • able to work varying shifts including days and hours
  • open availability preferred
  • reliable and punctual

Job Qualifications

  • team-oriented and adaptable
  • reliable and punctual
  • able to nurture a healthy and safe working environment
  • basic food preparation skills
  • good customer service skills
  • 0 to 2 years of related experience preferred

Job Duties

  • accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • maintain a safe and healthy working environment
  • perform other duties as assigned based on business necessities and client requirements

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: