Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee wellness program
Employee Discounts
Job Description
The hiring establishment for this position is McConnell Air Force Base, specifically within its Bowling Alley facility. McConnell AFB is a key installation for the United States Air Force, providing support, operational capacity, and recreational services to airmen, their families, and other base personnel. The base is known for its dedication to supporting the morale, welfare, and recreation (MWR) of its staff and community, making it a vibrant and engaging environment for federal employees and military personnel alike. As part of the Air Force’s commitment to quality of life, facilities like the Bowling Alley serve as important leisure and social... Show More
Job Requirements
- Must be able to satisfactorily complete a pre-employment physical
- Must be able to obtain a Food Handler's Certificate and or complete food handler's training
- Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Must be authorized to work in the United States
- Must comply with installation access requirements including providing a REAL ID or authorized combination of identity documents
- Must register for Selective Service if applicable
- Must complete employment verification (E-Verify)
Job Qualifications
- Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions, work safely, and do simple arithmetic
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Must be able to satisfactorily complete a pre-employment physical
- Must be able to obtain a Food Handler's Certificate and or complete food handler's training
- Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- Some cooks at this level prepare and bake pizza
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
- Washes and cleans kitchen equipment
- Mixes ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste
- Performs other related duties as assigned
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: