Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(K) retirement savings program
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a premier daytime dining restaurant that specializes in serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Known for its innovative "Follow the Sun" culinary philosophy, First Watch rotates its chef-driven menu five times annually to highlight peak seasonal flavors. The restaurant prides itself on elevated takes on classic favorites, including fan dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. With over 620 locations spanning 32 states, First Watch has established itself as a beacon for quality, hospitality, and community in the casual dining industry. The company... Show More
Job Requirements
- must be at least 18 years old
- ability to follow detailed chef-curated recipes
- commitment to maintaining a clean and organized work station
- ability to work effectively within a team
- availability to work daytime shifts
- physical ability to stand for extended periods and perform repetitive tasks
- must comply with all food safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen environment is advantageous but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and hygiene practices
- willingness to learn and adapt
- must be at least 18 years old
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training in specific kitchen stations based on comfort level and skill
- adhere to food safety and hygiene standards
- contribute to a positive and supportive kitchen work environment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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