Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a renowned fast-casual Mediterranean restaurant chain with locations in California, Texas, and Arizona. With a commitment to providing fresh, flavorful dishes made from high-quality ingredients, Luna Grill has earned a reputation for delivering an exceptional dining experience rooted in healthy and vibrant food options. The brand prides itself on a people-first culture, valuing teamwork, respect, and hospitality above all. As part of its core mission, Luna Grill focuses on cultivating talent, promoting career growth from within, and fostering a welcoming, inclusive environment for both team members and guests. Operating in multiple key regions such as Los Angeles,... Show More
Job Requirements
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Must be 18 years or older
- Bilingual (English/Spanish) a plus
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Must be 18 years or older
- Bilingual (English/Spanish) a plus
Job Duties
- Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
- Set up and maintain a clean, organized workstation throughout the shift
- Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
- Maintain food quality, safety, and sanitation standards at all times
- Support the kitchen team with prep, stocking, and closing duties
- Communicate effectively with your team and leadership to keep service running smoothly
- Assist with dishwashing, kitchen maintenance and other tasks as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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