Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
sick leave
Career growth opportunities
Job Description
Spring Gardens Assisted Living is a reputable senior care community located in Lindon, Utah. Known for its commitment to providing a warm, supportive, and safe environment for its residents, Spring Gardens Assisted Living emphasizes a culture of respect and dignity. They cater to seniors who require assistance with daily living activities while promoting independence and quality of life through a variety of personalized care services and activities. This facility is dedicated to creating a homelike atmosphere that enhances the well-being of its residents through compassionate care, health services, and recreational opportunities. The community's mission revolves around fostering a vibrant and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Healthcare experience is an advantage
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations and proper hygiene practices
- Physical ability to stand for extended periods and lift heavy items
- Excellent communication and teamwork skills
Job Qualifications
- Ability to work as a cohesive member of a team
- Ability to read, write, and speak basic English and understand questions from residents and family members
- Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations
- Ability to follow written and verbal directions and apply practical problem solving skills, when needed
- Ability to perform well under pressure and maintains a positive attitude, during working hours
- Professional in appearance and conduct
- Ability to maintain confidentiality
- Ability to be patient and polite
Job Duties
- Supports the philosophy, mission, commitment, vision, and values of the community
- Checks the menu item ingredients for quality, wholesomeness, and quantity
- Prepares meals and snacks
- Utilizes sound food handling practices for the storage and preparation of each menu item
- Maintains a strict 'clean as you go' practice ensuring a clean professional work environment
- Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired
- Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner
- Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions
- Provides top quality food presentation, as directed by the Executive Chef
- Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording
- Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef
- Performs other duties as deemed necessary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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