Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.30
Benefits
Paid holidays
PTO
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Employer Match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where both employees and residents can thrive. With a commitment to fostering a supportive workplace culture, Atria Senior Living emphasizes career growth, employee well-being, and community engagement. The company is part of a larger family of brands recognized for delivering exceptional services and care to seniors, ensuring they live comfortably and with dignity within vibrant neighborhood settings. Known for its welcoming atmosphere and comprehensive benefits, Atria Senior Living offers employees a chance to be part of a mission-driven organization that values respect, collaboration, and innovation.Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of relevant cooking experience in the food service industry or full-service restaurant
- Ability to prepare meals according to specific holiday recipes
- Strong communication skills in English and customer service orientation
- Knowledge of sanitation and safe food handling practices
- Basic computer literacy is preferred
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Ability to prepare and follow holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering labeling dating and storing food
- Ensure logs are accurately completed in a timely manner ie refrigerator freezer and production sheets
- Follow holiday sanitation standards by effectively cleaning while working including preparation and serving areas pots and pans kitchen surfaces walls and floors using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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