Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.23
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Angel of the Winds Casino Resort is recognized as the World’s Friendliest Casino Resort, renowned for its exceptional hospitality and welcoming environment. Situated in a vibrant community, the resort offers a unique blend of entertainment, gaming, dining, and accommodation options, making it a premier destination for guests seeking memorable experiences. Angel of the Winds is deeply committed to fostering a positive workplace culture, emphasizing values such as being welcoming, engaged, accountable, prioritizing customer experience, and embracing teamwork throughout the organization. These core principles guide every interaction with guests and team members, reinforcing the resort's reputation for professionalism, courtesy, and high... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Ability to stand and/or walk for entire shift
- Ability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently
- Ability to work nights, weekends, and holidays
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
Job Qualifications
- Exceptional guest service skills required
- Proficiency with classically taught knife skills (julienne, chiffonade, brunoise, batonnet, etc.)
- Butchery skills preferred but not required
- Familiar with modern cooking techniques (sous vide, combi oven operation, hydrocolloids, etc.)
- Comfortable with constructive criticism and willing to learn and grow
- Must be customer service oriented and have excellent verbal and written communication skills
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality
- Attention to detail and excellent problem solving, organizational, and time management skills
- Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts
- Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner
Job Duties
- Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, sauté, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and approved recipes
- Know and comply consistently with all kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods
- Follow proper plate presentation and garnish set up standards for all dishes
- Assist in all areas of food preparation and production as needed throughout the casino
- Assist with banquets and off-site events as needed
- Open and close kitchen properly by following the established opening and closing checklists for kitchen stations
- Work nights, weekends and holidays as required
- Perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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