Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.30
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished leader in the senior living industry, committed to creating communities where employees thrive in their roles while ensuring residents enjoy a fulfilling and comfortable living experience. The organization prides itself on fostering a supportive and inclusive work environment, promoting professional growth, and maintaining a healthy work-life balance for all team members. Known for their dedication to excellence and compassionate care, Atria Senior Living operates a family of brands that serve seniors across various communities with personalized services designed to enhance their quality of life. The company offers competitive compensation packages and outstanding benefits that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a restaurant or hospitality setting
- Ability to prepare meals following specific recipes and portion control
- Familiarity with food safety and sanitation standards
- Effective communication skills in English
- Capability to maintain accurate logs and records
- Basic computer literacy preferred
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: