Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Job Description
Presto Pasta is a well-established restaurant brand known for its dedication to delivering fresh and high-quality Italian cuisine. Located at 1860 Erringer Rd. Suite A, Simi Valley, CA 93065, Presto Pasta Simi Valley is a vibrant dining establishment specializing in pasta dishes, meats, vegetables, and salads. The restaurant prides itself on creating an inviting atmosphere where guests can enjoy authentic flavors and exceptional service. As part of a larger network of eateries, Presto Pasta has built a reputation for culinary excellence, consistency, and community engagement. The company emphasizes the importance of teamwork, cleanliness, and food safety to maintain the highest... Show More
Job Requirements
- high school diploma or equivalent preferred
- valid California food handlers card
- ability to stand for long periods and perform physical tasks
- ability to lift up to fifty pounds with team lift for items over twenty-five pounds
- capability to work in high heat environment
- effective communication skills
- basic understanding of English
- flexibility to work various shifts
- commitment to food safety and sanitation protocols
Job Qualifications
- valid California food handlers card
- ability to read and understand English menus
- proficiency in multitasking in a fast-paced kitchen environment
- strong knowledge of food safety and sanitation standards
- good physical stamina to stand for long periods and lift up to fifty pounds
- experience in food preparation preferred
- ability to work collaboratively in a team
- willingness to assist in various kitchen areas when required
Job Duties
- cook in assigned areas such as meats, vegetables, pasta and salads
- multi-task efficiently to maintain stock of menu items within assigned area
- read English menus to prepare menu items accurately and promptly before opening
- maintain a strong professional image and adhere to uniform standards
- keep assigned areas and storage clean and clutter free with restaurant issued supplies
- maintain master knowledge of food items and recipes
- wash dishes as necessary
- assist in preparation and closing duties across all back of house areas when needed
- discard, restock and maintain food items during closing
- ensure proper food safety and sanitation standards
- complete cleaning and operational checklists
- maintain attendance as per employee handbook
- perform other duties and tasks as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: