Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the following two decades, the company expanded significantly through both the development of new stores and the acquisition of other franchise operators. Today, Flynn Group is recognized as the largest Applebee's franchisee in the world with over 460 restaurants spread across 24 states. This solid foundation has empowered Flynn Group to diversify its portfolio, expanding into various other brands, countries, and industries. As one of the largest franchise operators globally, Flynn Group owns and operates a wide range of world-class brands,... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively with others
  • Commitment to making an impact
  • Ability to remain stationary and exert mobility for long periods
  • Ability to safely lift up to 50 pounds
  • Willingness to work in hot and damp environments
  • Ability to follow sanitation and safety protocols
  • Willingness to wear protective hand coverings and face masks throughout the shift
  • Ability to frequently wash hands with disinfectant soap

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or food service environment is an asset
  • Ability to work in a fast-paced team setting
  • Strong communication skills
  • Commitment to maintaining high standards of food quality and safety
  • Ability to follow instructions and adhere to company policies

Job Duties

  • Prepare menu items according to standardized recipes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Communicate effectively with team members to ensure smooth operations
  • Follow food safety guidelines and health regulations
  • Assist with inventory control and stock management
  • Operate kitchen equipment safely and efficiently
  • Support team members during peak hours

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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