Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Life insurance
long-term disability coverage
401(k) Plan
Paid Time Off
Employee Rewards Program
Employee Discounts
Job Description
Cedarhurst Senior Living is a premier provider of senior living communities dedicated to enhancing the quality of life for its residents through exceptional care and personalized service. With a focus on creating vibrant, supportive environments, Cedarhurst cultivates living spaces where seniors can thrive, maintain independence, and enjoy a fulfilling lifestyle. The communities under Cedarhurst's care are known for their commitment to excellence, innovation, and a deep respect for the needs and preferences of each individual resident. This reputation is built on a foundation of core values that include passion, trustworthiness, empathy, positivity, respect, and approachability, ensuring that every team member... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in cooking or food preparation
- valid food manager certification or ability to obtain
- required state or county food handler licensure
- capability to stand for long periods and lift up to 50 pounds independently with assistance up to 200 pounds
- ability to follow infection control and safety protocols
- effective communication skills
- willingness to participate in ongoing training and education
- ability to use basic math and digital tools proficiently
Job Qualifications
- High school diploma or equivalent preferred
- at least one (1) year experience as a cook is preferred
- applicable state/county licensure required
- food manager certification, or ability to obtain, is required
- CPR or BLS certification preferred
- demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable
Job Duties
- Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- taste and prepare food to determine quality
- prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned
- determine food and supplies needed and coordinate meal production with serving hours
- assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- assist with orientation and training of new kitchen staff
- handle food in a safe and appropriate manner
- practice all safety and loss prevention procedures
- attend all in-services as required
- maintain safety standards as outlined by Cedarhurst guidelines for infection control
- utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions to practical situations
- maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly
- remain current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to
- ensure effective communication is being utilized by community staff with the residents' families concerning residents' care, encompassing their physical, personal, and emotional wellbeing
- work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed
- other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: