Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.15 - $28.28
Work Schedule
Flexible
Benefits
competitive pay
sick leave
Medical insurance
Vision Insurance
Employee Discounts
Employee assistance program
Job Description
FareStart is a renowned social enterprise based in Seattle, WA, with a proud legacy spanning 30 years dedicated to transforming lives through the power of food. As an organization, FareStart passionately addresses the interconnected challenges of homelessness, hunger, and poverty by providing vital life skills and job training to individuals struggling with poverty and related barriers. Their comprehensive approach centers on empowering people one person, one job, and one community at a time, equipping them to break free from the cycles of poverty and achieve long-lasting success in employment and life. The organization’s vision is a world in which every... Show More
Job Requirements
- Four (4) or more years of experience in a high-volume kitchen or banquet and catering experience
- Valid Washington State Driver’s License with a five (5) year clean driving record
- Valid King County Food Handler’s Permit
- Demonstrated knowledge of food safety and sanitation principles
- Demonstrated computer skills with proficiency in Microsoft Office applications
- Ability to communicate effectively with diverse audiences
- Ability to work independently and in a team
- Excellent written and verbal communication skills
- Excellent organizational and multitasking skills
- Ability to delegate and coach employees
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Four (4) or more years of experience in a high-volume kitchen or banquet and catering experience
- and/or an equivalent combination of education and experience
- Valid Washington State Driver’s License with a five (5) year clean driving record
- Valid King County Food Handler’s Permit
- Demonstrated knowledge of food safety and sanitation principles
- Demonstrated computer skills with proficiency in Microsoft Office applications, particularly Word, Excel, PowerPoint, Outlook, and Teams
- Ability to communicate effectively and comfortably with audiences of different backgrounds and experiences
- Ability to listen patiently and attentively, ability to express self clearly and effectively, and the ability to adapt communication based on audience and purpose with inclusivity
- Ability to work effectively independently and as part of a team, within diverse teams and environments
- Excellent written and verbal communication skills with the ability to adapt communication based on audience and purpose with inclusivity
- Ability to disseminate information effectively to appropriate levels
- Excellent organizational skills with the ability to balance and prioritize multiple tasks and requests and meet deadlines in a professional manner
- Ability to multi-task in a fast-paced environment with excellent communication skills
- Ability to listen, give and receive feedback in a productive and professional manner
- Able to translate vision into planning and implementation
- Ability to delegate responsibilities, work with others, and coach employees to develop their full potential
- Ability to employ best practices associated with the position, while displaying an on-going commitment to learning and self-improvement
- Ability to work a non-standard/flexible schedule, which may include weekends, evenings, and holidays
Job Duties
- Assist in day-to-day operation of the kitchen, coordinate food production schedules, and ensure the highest level of food quality, taste, and presentation
- Participate in food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed
- Control food costs by utilizing the proper methods of food preparation, handling, and storage
- Ensure all kitchen employees, students, and volunteers consistently adhere to uniform, grooming, and appearance standards
- In conjunction with management, maintain goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities
- Establish and require strict adherence to health department, sanitation, and food handling guidelines
- Ensure adherence to recipes and product specifications, and train students on new menus
- Maintain effective communication and working relationship with the kitchen and program staff, be responsive to staff suggestions and concerns, and work to resolve problems
- Assist with completion of daily food orders based upon projected levels of business
- Ensure adherence to all food and kitchen safety standards in production, storage, and dishwashing areas
- Provide hands-on, direct training with students on core kitchen competencies
- Perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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