Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant in Chicago, recognized for its artisanal approach to classic comfort foods. The establishment is renowned for its hand-crafted artisan donuts, flavorful chicken sandwiches, and made-to-order breakfast sandwiches that capture the essence of fresh, wholesome dining. Alongside these specialties, Do-Rite proudly serves Dark Matter Coffee, a signature coffee that is ethically sourced and roasted locally in Chicago, emphasizing the company's commitment to quality and community values.
As a unique blend of traditional cooking techniques and innovative culinary creativity, Do-Rite Donuts & Chicken operates under a clear culinary mantra centered on three key principle... Show More
As a unique blend of traditional cooking techniques and innovative culinary creativity, Do-Rite Donuts & Chicken operates under a clear culinary mantra centered on three key principle... Show More
Job Requirements
- Ability to stand and walk for entire shift
- Ability to lift and move up to 50 pounds occasionally
- Availability to work various shifts including weekends
- Must be able to use kitchen tools safely including knives
- Ability to communicate effectively in English
- Must be able to multitask and work under pressure
- Willingness to work in a confined, noisy, and variable temperature environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or sandwich preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and special instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Ability to handle physical demands of the role
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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