Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and employees. Operating in diverse sectors such as education, healthcare, corporate, and government, Sodexo partners with organizations to deliver integrated solutions including food service, catering, and facilities management. The company’s mission revolves around creating a better everyday experience for everyone, making positive contributions to social, economic, and environmental progress across the communities it serves. With a strong commitment to diversity, equity, and inclusion, Sodexo fosters a workplace where all employees are valued and respected, encouraging them to be their... Show More
Job Requirements
- High school diploma or equivalent preferred
- Open availability for varying shifts including days and hours
- Reliable attendance and punctuality
- Ability to follow recipes and food safety guidelines
- Capability to work in a fast-paced environment
- Good communication skills
- Willingness to learn and adapt to assigned duties
Job Qualifications
- 0-2 years of related cooking experience
- Ability to work as a team player
- Basic knowledge of food preparation and safety standards
- Adaptability to varying shifts and work environments
- Strong customer service skills
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Prepare and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow recipes and product directions accurately
- Operate grill stations and serve customers at an a la carte when required
- Attend scheduled shifts on time with regularity
- Perform additional duties as assigned depending on business needs and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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