Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Day Shifts
Benefits
Professional growth opportunities
employee ownership
Supportive team environment
Dedicated health and rehabilitation focus
Confidentiality under EEO guidelines
Job Description
Miller's Health Systems has been a trusted provider of compassionate care to Indiana families since 1964. As a 100 percent employee-owned company, Miller's is dedicated to offering a supportive and engaging work environment where employees can grow both professionally and personally. The company prides itself on its commitment to quality care and its mission to help individuals achieve their health and rehabilitation goals. With a wide variety of employment opportunities, Miller's fosters a team-oriented culture that values dedication, respect, and collaboration. To learn more about the company and its services, prospective candidates can visit the official website at http://www.millersmerrymanor.com/about-us.
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Job Requirements
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Complete required orientation and training
- Pass physical examination and pre-employment screening
Job Qualifications
- Successfully complete pre-employment process and screening
- Able to pass physical examination given in behalf of gainful employment within the facility
- Satisfactorily pass through required orientation and training
- Be able to follow written and/or verbal instructions
- Previous experience in food service
Job Duties
- Prepare meals and nourishments using standardized recipes for regular and therapeutic diets
- Adhere to regulations and company policies regarding diets, food preparation standards, and infection control
- Provide oversight to dietary aide positions during shifts
- Receive and inspect food deliveries for accuracy and quality
- Follow safety, preparation, and sanitation standards
- Assist in maintaining a clean and organized kitchen environment
- Collaborate with team members to meet dietary and health goals of residents
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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